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Noodle Vendor

Xinjiang, China

Apsaras of Angkor Wat

Siem Reap, Cambodia

Camel

Song Kul Lake, Kyrgyzstan

Lake Weed Farmers

Inle Lake, Myanmar

Yurt in Blizzard

Jeti Oguz, Kyrgyzstan

Dressmakers

Ashgabat, Turkmenistan

Archeology Site

Merv, Turkmenistan

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Ancient Volcano Crater

Kauai, Hawai'i

Prayer Flags

Mt. Kailash, Tibet

Mt. Everest

Tibet

Stick Insect

Sarawak, Borneo

Wild Horses

Gozli Ata Canyons, Turkmenistan

Pearl Farm

Ahe, French Polynesia

Shoe Vendor

Khiva, Uzbekistan

Traditional Tibetan Dress

Darchen, Tibet

Shibuya Station

Tokyo, Japan

Kazakh Woman

Aksu-Zhabagly, Kazakhstan

Hill of Crosses

Siauliai, Lithuania

Chef

Sichuan, China

Reef

Kauai, Hawai'i

Image Wednesday, October 27, 2010, 12:30P.M.

Food Science Building, Room 101, G.H. Cook Campus

SPEAKER: DYNO KEATINGE
DIRECTOR GENERAL , AVRDC
Dyno Keatinge holds a Doctorate in Agriculture from Queen’s University, Belfast, Northern Ireland and is Visiting Professor of Tropical Agriculture at The University of Reading, UK. He has global expertise in crop agronomy and he has worked at a range of international agricultural research centers --- ICARDA (Syria), IITA (Nigeria) and ICRISAT (India). Presently, he is Director General of AVRDC – The World Vegetable Center based in Taiwan, vice-Chair of the Global Horticultural Initiative and on the Advisory Committee to the USAID HORT CRSP.


His driving concern is to encourage people to consume a sufficient but better balanced diet. Overcoming malnutrition is his principal goal. This implies not only vitamin and mineral deficiency problems but also imbalanced nutrition from excess carbohydrate and fat consumption, which is causing obesity and now commonly serious human diseases such as type II diabetes and metabolic syndrome.

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